Авторы, Редакторы, Рецензенты

Erich J. Windhab

Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zurich, 8092, Zurich, Switzerland
Больше информации об авторе - в Directory of Specialists

Articles

A THREE-STAGE FREEZING MODEL FOR LIQUID DROPLETS WITH APPLICATIONS TO FOOD SPRAYS Vol. 20 '2010 - Atomization and Sprays
THREE-DIMENSIONAL SIMULATIONS OF DROP DEFORMATION AND BREAKUP IN AIR FLOW AND COMPARISONS WITH EXPERIMENTAL OBSERVATIONS Vol. 28 '2018 - Atomization and Sprays