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Авторы, Редакторы, Рецензенты

Pei-Hsuan Wu

Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, R.O.C.

Больше информации об авторе - в Directory of Specialists

Articles

Anti-Inflammation Properties of Fruiting Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms Vol. 18 '2016 - International Journal of Medicinal Mushrooms