Авторы, Редакторы, Рецензенты

Sheng-Yang Wang

Department of Forestry, National Chung Hsing University, Taichung, Taiwan, Republic of China
Больше информации об авторе - в Directory of Specialists

Articles

Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Higher Basidiomycetes) Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes) Vol. 18 '2016 - International Journal of Medicinal Mushrooms