Авторы, Редакторы, Рецензенты

Lu Lei

School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, People's Republic of China
Больше информации об авторе - в Directory of Specialists

Articles

Antioxidative and Immunomodulatory Activities of the Exopolysaccharides from Submerged Culture of Hen of the Woods or Maitake Culinary-Medicinal Mushroom, Grifola frondosa (Agaricomycetes) by Addition of Rhizoma gastrodiae Extract and Its Main Components Vol. 21 '2019 - International Journal of Medicinal Mushrooms