Авторы, Редакторы, Рецензенты

Toshihiro Hoshiba

Department of Food Science and Human Wellness, Rakuno Gakuen University, Bunkyodai, Ebetsu-shi, Hokkaido, Japan

Больше информации об авторе - в Directory of Specialists

Articles

Anti-Inflammatory and Antimicrobial Activities of Aqueous Extracts of Wild Mushrooms from Japan Vol. 21 '2019 - International Journal of Medicinal Mushrooms