Авторы, Редакторы, Рецензенты

Yu Luo

Ministry of Education Key Laboratory for Bio-resource and Eco-environment, College of Life Science, Sichuan University, Chengdu, Sichuan, China

Больше информации об авторе - в Directory of Specialists

Articles

Evaluation of Fatty Acid Composition and Antioxidant Activity of Wild-Growing Mushrooms from Southwest China Vol. 19 '2017 - International Journal of Medicinal Mushrooms