Авторы, Редакторы, Рецензенты

Mariene Marques Nolli

Laboratory of Biochemistry of Microorganisms, Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil
Больше информации об авторе - в Directory of Specialists

Articles

Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes) Vol. 20 '2018 - International Journal of Medicinal Mushrooms