Авторы, Редакторы, Рецензенты

Lonsény Traoré

Laboratoire de Technologie Alimentaire du Département de Génie Chimique de l'Université Gamal Abdel Nasser de Conakry, BP 1147, Conakry, Guinée
Больше информации об авторе - в Directory of Specialists

Articles

Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions Vol. 22 '2020 - International Journal of Medicinal Mushrooms