Авторы, Редакторы, Рецензенты

Q. Tuan Pham

School of Chemical Engineering and Industrial Chemistry University of New South Wales, Sydney 2052, Australia
Больше информации об авторе - в Directory of Specialists

Articles

A TECHNIQUE FOR MEASURING PRODUCT HEAT LOAD DURING BEEF CHILLING Vol. 0 '1996 - Heat and Mass Transfer Australasia
STRESSES AND STRAINS IN THE FREEZING OF SPHERE SHAPED FOODS Vol. 0 '2006 - International Heat Transfer Conference 13