Авторы, Редакторы, Рецензенты

Juang-Lin Lien

Department of Seafood Science, National Kaohsiung Marine University, No. 142, Haijhuan Rd., Kaohsiung, Taiwan, 807
Больше информации об авторе - в Directory of Specialists

Articles

Antioxidant and Antigenotoxicity Activities of Extracts from Liquid Submerged Culture of Culinary-Medicinal Ferula Oyster Mushroom, Pleurotus eryngii (DC.) Quél. var. ferulae (Lanzi) Sacc. (Agaricomycetideae) Vol. 11 '2009 - International Journal of Medicinal Mushrooms