Авторы, Редакторы, Рецензенты

Yuezhong Jin

Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P.R. China
Больше информации об авторе - в Directory of Specialists

Articles

Chemical Characterization and In Vitro Antioxidant Activity Evaluation of Polysaccharides from the Fruiting Bodies of the Red Heart Mushroom Phellinus pini (Higher Basidiomycetes) Vol. 17 '2015 - International Journal of Medicinal Mushrooms