Авторы, Редакторы, Рецензенты

Mukund V. Karwe

Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901
Больше информации об авторе - в Directory of Specialists

Articles

THERMAL TRANSPORT IN SELECTED FOOD PROCESSING OPERATIONS Vol. 1 '2015 - First Thermal and Fluids Engineering Summer Conference
Prediction of temperature distribution in a horizontal high pressure food processing vessel and its impact on process uniformity Vol. 0 '2015 - ICHMT DIGITAL LIBRARY ONLINE