Авторы, Редакторы, Рецензенты

Byung Hee Kim

Department of Food Science and Technology, Chung-Ang University, Gyeonggi, Republic of Korea
Больше информации об авторе - в Directory of Specialists

Articles

Hypocholesterolemic Effects of the Cauliflower Culinary-Medicinal Mushroom, Sparassis crispa (Higher Basidiomycetes), in Diet-Induced Hypercholesterolemic Rats Vol. 17 '2015 - International Journal of Medicinal Mushrooms