Авторы, Редакторы, Рецензенты

Jacob Lahne

Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061
Больше информации об авторе - в Directory of Specialists

Articles

Enhancing Shelf Life of Bananas by Using Atmospheric Pressure Pulsed Cold Plasma Treatment of the Storage Atmosphere Vol. 9 '2019 - Plasma Medicine