Авторы, Редакторы, Рецензенты

Aleksandra Vojvodic Cebin

Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

Больше информации об авторе - в Directory of Specialists

Articles

Polysaccharides and Antioxidants from Culinary-Medicinal White Button Mushroom, Agaricus bisporus (Agaricomycetes), Waste Biomass Vol. 20 '2018 - International Journal of Medicinal Mushrooms