Авторы, Редакторы, Рецензенты

Ling Yu

School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Больше информации об авторе - в Directory of Specialists

Articles

A Study on the Antioxidant Properties and Stability of Ergothioneine from Culinary-Medicinal Mushrooms Vol. 22 '2020 - International Journal of Medicinal Mushrooms