Авторы, Редакторы, Рецензенты

Lei Zhao

The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Больше информации об авторе - в Directory of Specialists

Articles

Effect of Selenium on the Nutritional Components of Ganoderma lucidum (W.Curt.:Fr.) Lloyd Vol. 7 '2005 - International Journal of Medicinal Mushrooms