Авторы, Редакторы, Рецензенты

Cristina Giatti Marques de Souza

Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá, PR 87020-270, Brazil
Больше информации об авторе - в Directory of Specialists

Articles

Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes) Vol. 20 '2018 - International Journal of Medicinal Mushrooms
Evaluation of the Antioxidant and Antimicrobial Activity of the Culinary-Medicinal Mushroom Lentinula boryana (Agaricomycetes) from Brazil Vol. 23 '2021 - International Journal of Medicinal Mushrooms