Авторы, Редакторы, Рецензенты

Krishnendu Acharya

Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, Kolkata 700019, West Bengal, India

Articles

Isolation of Crude Polysaccharides from Russula senecis (Agaricomycetes): Characterization, Antioxidant Activity, and Immune-Enhancing Properties Vol. 23 '2021 - International Journal of Medicinal Mushrooms
Mycochemical Profiling and Antioxidant Activity of Two Different Tea Preparations from Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes) Vol. 23 '2021 - International Journal of Medicinal Mushrooms
Exploring the Chemical Composition and Bioactivity of Ethanol Extract from Russula pseudocyanoxantha (Agaricomycetes), a Novel Mushroom of Tribal Preference in India Vol. 24 '2022 - International Journal of Medicinal Mushrooms
Bioactivity Profiling of Infusion, Decoction, and Hydroalcoholic Fraction Obtained from Wild Golden Chanterelle Mushroom, Cantharellus cibarius (Agaricomycetes) Vol. 25 '2023 - International Journal of Medicinal Mushrooms
Chemical Characterization and Biological Functions of Hot Alkali-Soluble Crude Polysaccharide from the Water-Insoluble Residue of Macrocybe lobayensis (Agaricomycetes) Fruit Bodies Vol. 25 '2023 - International Journal of Medicinal Mushrooms
Studies of Antioxidant and Cytotoxic Activity in Ready-to-Drink Wild Ganoderma Teas: An In Vitro Approach Vol. 25 '2023 - International Journal of Medicinal Mushrooms
Antioxidative and Antibacterial Hydro-Ethanolic Fraction from an Asian Edible Mushroom Lentinus sajor-caju (Agaricomycetes) Suppresses Inflammatory Responses by Downregulating COX-2 and iNOS Expression Vol. 26 '2024 - International Journal of Medicinal Mushrooms
Cold Alkali-Extractable Antioxidative Polysaccharide from Russula pseudocyanoxantha (Agaricomycetes), a Novel Mushroom, Stimulates Immune Responses in RAW264.7 Cells by Regulating the TLR/NF-κB Pathway Vol. 26 '2024 - International Journal of Medicinal Mushrooms
Investigation of Antioxidant Activity, Myco-Chemical Content, and GC-MS Based Molecular Docking Analysis of Bioactive Chemicals from Amanita konajensis (Agaricomycetes), a Tribal Myco-Food from India Vol. 26 '2024 - International Journal of Medicinal Mushrooms