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Рецензентам
Krishnendu Acharya
Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, Kolkata 700019, West Bengal, India
Больше информации об авторе - в Directory of Specialists
Articles
Isolation of Crude Polysaccharides from
Russula senecis
(Agaricomycetes): Characterization, Antioxidant Activity, and Immune-Enhancing Properties
Vol. 23 '2021
-
International Journal of Medicinal Mushrooms
Mycochemical Profiling and Antioxidant Activity of Two Different Tea Preparations from Lion's Mane Medicinal Mushroom,
Hericium erinaceus
(Agaricomycetes)
Vol. 23 '2021
-
International Journal of Medicinal Mushrooms
Exploring the Chemical Composition and Bioactivity of Ethanol Extract from
Russula pseudocyanoxantha
(Agaricomycetes), a Novel Mushroom of Tribal Preference in India
Vol. 24 '2022
-
International Journal of Medicinal Mushrooms
Bioactivity Profiling of Infusion, Decoction, and Hydroalcoholic Fraction Obtained from Wild Golden Chanterelle Mushroom,
Cantharellus cibarius
(Agaricomycetes)
Vol. 25 '2023
-
International Journal of Medicinal Mushrooms
Chemical Characterization and Biological Functions of Hot Alkali-Soluble Crude Polysaccharide from the Water-Insoluble Residue of
Macrocybe lobayensis
(Agaricomycetes) Fruit Bodies
Vol. 25 '2023
-
International Journal of Medicinal Mushrooms
Studies of Antioxidant and Cytotoxic Activity in Ready-to-Drink Wild
Ganoderma
Teas: An
In Vitro
Approach
Vol. 25 '2023
-
International Journal of Medicinal Mushrooms
Antioxidative and Antibacterial Hydro-Ethanolic Fraction from an Asian Edible Mushroom
Lentinus sajor-caju
(Agaricomycetes) Suppresses Inflammatory Responses by Downregulating COX-2 and iNOS Expression
Vol. 26 '2024
-
International Journal of Medicinal Mushrooms
Cold Alkali-Extractable Antioxidative Polysaccharide from
Russula pseudocyanoxantha
(Agaricomycetes), a Novel Mushroom, Stimulates Immune Responses in RAW264.7 Cells by Regulating the TLR/NF-κB Pathway
Vol. 26 '2024
-
International Journal of Medicinal Mushrooms
Investigation of Antioxidant Activity, Myco-Chemical Content, and GC-MS Based Molecular Docking Analysis of Bioactive Chemicals from
Amanita konajensis
(Agaricomycetes), a Tribal Myco-Food from India
Vol. 26 '2024
-
International Journal of Medicinal Mushrooms
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