International Journal of Medicinal Mushrooms
ISSN Print: 1521-9437
ISSN Online: 1940-4344
IF:
1.921
5-Year IF:
1.879
Immediacy Index:
0.265
Eigenfactor:
0.00087
JCI:
0.42
SJR:
0.471
SNIP:
0.884
CiteScore™::
3
H-Index:
30
Indexed in
Главный редактор
Solomon P. Wasser
International Centre for Biotechnology and Biodiversity of Fungi,
Institute of Evolution and Faculty of Natural Sciences,
University of Haifa, Mt. Carmel, Haifa 31905, Israel
Email: spwasser@research.haifa.ac.il
Редколлегия
Shu-Ting Chang
Department of Biology, Centre for International Services to Mushroom Biotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong, China; Department of Biological Sciences, University of Wollongong, Wollongong, Australia
Email: scha6507@bigpond.net.au professorstchang@hotmail.com
Gayane S. Barseghyan
Institute of Evolution and Department of Evolutionary & Environmental Biology, Faculty of Natural Sciences, University of Haifa, Mt. Carmel, Haifa 31905, Israel; Plant Biology Research Institute, Université de Montréal, 433, rue de la Noue, Verdun (Montreal), QC, H3E 1R9, Canada
Email: gbarseghyan@gmail.com
Aly Farag El Sheikha
College of Bioscience and Bioengineering, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang 330045, P.R. China; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, 25 University Private Ottawa, ON K1N 6N5, Canada; Bioengineering and Technological Research Centre for Edible and Medicinal Fungi, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang 330045, P.R. China; Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resources, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang 330045, P.R. China; McMaster University, Department of Biology, 1280 Main St. West, Hamilton, Ontario, L8S 4K1, Canada; Minufiya University, Faculty of Agriculture, Department of Food Science and Technology, 32511 Shib
Email: elsheikha_aly@yahoo.com elsheikha.aly@gmail.com
Maria Letizia Gargano
Department of Agricultural and Environmental Science, University of Bari Aldo Moro,
Via Amendola 165/A 70126, Bari, Italy; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bld. 5, I-90128 Palermo, Italy
Email: marialetizia.gargano@unipa.it marlega@libero.it
Hirokazu Kawagishi
Research Institute of Green Science and Technology, Shizuoka University, Shizuoka 422-8529, Japan; Graduate School of Science and Technology, Shizuoka University, Shizuoka 422-8529, Japan; Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka 422-8529, Japan
Email: achkawa@agr.shizuoka.ac.jp
Yu Li
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, People's Republic of China; Internationally Cooperative Research Center of China for New Germplasm Breeding of Edible Mushroom, Ministry of Science and Technology, Jilin Agricultural University, Changchun, People's Republic of China
Email: yuli966@126.com liyu@jlau.edu.cn
Chia Wei Phan
Department of Pharmaceutical Life Sciences, Faculty of Pharmacy, Universiti Malaya, 50603 Kuala Lumpur, Malaysia; Mushroom Research Centre, Universiti Malaya, 50603 Kuala Lumpur, Malaysia; Clinical Investigation Centre, 5th Floor, East Tower, University Malaya Medical Centre, 59100 Lembah Pantai Kuala Lumpur, Malaysia
Email: phancw@um.edu.my