International Centre for Biotechnology and Biodiversity of Fungi Institute of Evolution and Faculty of Natural Sciences University of Haifa, Mt. Carmel, Haifa 31905, Israel

Редакционная коллегия

Georgios I. Zervakis Laboratory of General and Agricultural Microbiology, Department of Agricultural Biotechnology, Agricultural University of Athens Iera Odos 75 11855 Athens, Greece
Email: zervakis@kal.forthnet.gr; zervakis@aua.gr

Shu-Ting Chang Department of Biology, Centre for International Services to Mushroom Biotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong, China; and Department of Biological Sciences, University of Wollongong, Australia
Email: scha6507@bigpond.net.au professorstchang@hotmail.com

Naohito Ohno Laboratory for Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, Tokyo, Japan
Email: ohnonao@toyaku.ac.jp; ohnonao@ps.toyaku.ac.jp

Leonardus Johannes Lambertus Donatus Van Griensven Plant Research International, Department of Bioscience Wageningen University and Research Centre, POB 16, 6700AA, Wageningen, The Netherlands
Email: leo.vangriensven@wur.nl;leo.vangriensven@gmail.com

Mikheil D. Asatiani Animal Husbandry and Feed Production Institute Agricultural University of Georgia, 240 David Agmashenebeli Alley, 0159 Tbilisi, Georgia
Email: m.asatiani@agruni.edu.ge

Hikmet Hakan Aydin Department of Medical Biochemistry, Ege University School of Medicine, Bornova, Izmir 35100 Turkey
Email: hhakan.aydin@gmail.com

Susanna M. Badalyan Laboratory of Fungal Biology and Biotechnology, Institute of Pharmacy, Yerevan State University, 1 A. Manoogian St., 0025 Yerevan, Armenia
Email: badalyan_s@yahoo.com; s.badalyan@ysu.am

Gayane S. Barseghyan Institute of Evolution and Department of Evolutionary & Environmental Biology, Faculty of Natural Sciences, University of Haifa, Mt. Carmel, Haifa 31905, Israel; 433, rue de la Noue, Verdun (Montreal), QC, H3E 1R9, Canada
Email: gbarseghyan@gmail.com

Marin BEROVIC Prof.Dr.Bioche.Eng.
Email: marin.berovic@fkkt.uni-lj.si

Francesca Cateni University of Treiste, Faculty of Pharmacy Department of Chemical and Pharmaceutical Sciences P.zle Europa, 1, 34127 Treiste, Italy
Email: cateni@units.it

Hui Chen Jiangsu Alphay Bio-technology Co., Ltd. No. 68-A Zhongyang Rd. Nantong City, Jiangsu Province, 226009 P.R. China
Email: wuweijie1111@hotmail.com

Peter Chi Keung Cheung Department of Biology, The Chinese University of Hong Kong Shatin, New Territories, Hong Kong, SAR of PRC
Email: petercheung@cuhk.edu.hk;b580773@mailserv.cuhk.edu.hk

Vladimir I. Elisashvili Animal Husbandry and Feed Production Institute of Agricultural University of Georgia, 240 David Agmashenebeli alley, 0159 Tbilisi, Georgia
Email: velisashvili@hotmail.com

Chao Feng Medicinal Chemistry and Molecular Pharmacology College of Pharmacy, Purdue University Hockmeyer Hall, 240 S. Martin Jischke Dr West Lafayette, IN 47907-1971 , USA
Email: feng34@purdue.edu

Maria Letizia Gargano University of Bari Aldo Moro Department of Agricultural and Environmental Science Via Amendola 165/A 70126, Bari, Italy
Email: marialetizia.gargano@unipa.it marlega@libero.it

John Holliday Aloha Medicinals, Inc. 2300 Arrowhead Dr., Carson City, NV 89706, USA
Email: john@mushroom-consulting.com john@alohamedicinals.com

Jung-Feng Hsieh Department of Food Science Fu Jen Catholic University 510 Zhongzheng Road, Xinzhuang District New Taipei City 24205, Taiwan
Email: 075101@mail.fju.edu.tw

Omoanghe S. Isikhuemhen Mushroom Biology and Fungal Biotechnology Laboratory, Department of Natural Resources and Environmental Design, College of Agriculture and Environmental Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina
Email: omon@ncat.edu

Liudmila Kalitukha Good Feeling Products GmbH, Hansemannstr. 7, D-41468 Neuss, Germany
Email: Liudmila.Kalitukha@gfpsl.de

Hirokazu Kawagishi Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan; Graduate School of Agriculture, Shizuoka University, Shizuoka, Japan; and Graduate School of Science and Technology, Shizuoka University, Japan
Email: achkawa@agr.shizuoka.ac.jp

Ha Won Kim Department of Life Sciences, University of Seoul Dongdaemun-gu, Jennong-dong 90, Seoul 130-743, South Korea
Email: hwkim@uos.ac.kr

Jan I. Lelley GAMU Ltd. Institute for Mushroom Research Hüttenallee 241, D-47800 Krefeld, Germany
Email: lelley@gamu.de

Yu Li Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, 130118, P.R. China
Email: yuli966@126.com

Ulrike Lindequist Institute of Pharmacy, Ernst-Moritz-Arndt-University Greifswald F.-L.-Jahn-Str. 17, D-17489 Greifswald, Germany
Email: lindequi@uni-greifswald.de

Hui-Chen Lo Department of Natural Sciences, Fu Jen Catholic University, #510, JhongZheng Rd., Xinzhuang District, New Taipei City, 24205, Taiwan, ROC
Email: 041663@mail.fju.edu.tw; paulafju@gmail.com

His-Chi Lu Department of Food Science, Tunhghai University No. 1727, Section 4, Taiwan Blvd Xitun District, Taichung City 40704, Taiwan
Email: hclu@thu.edu.tw

Jeng-Leun Mau Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Hsing-Da Road, Taichung 40227, Taiwan
Email: jlmau@dragon.nchu.edu.tw

Miomir Niksic University of Belgrade Faculty of Agriculture, Department of Industrial Microbiology Zemun-Belgrade, Nemanjina 6, 11080 Zemun-Belgrade, Serbia
Email: miomir.niksic@gmail.com

Rumiana Petrova Okolchitsa St. Bl. 2, Entr. A, Fl. 4, Apt 4.1, Sofia 1505, Bulgaria
Email: rumiana_petrovabg@yahoo.com

Nadezhda V. Psurtseva Laboratory of Fungal Biochemistry, Komarov Botanical Institute of the Russian Academy of Sciences, 2 Professor Popov St., St. Petersburg 197376, Russia
Email: NadyaPsu@NP1512.spb.edu nadyapsu@mail.ru

Mahendra K. Rai Department of Biotechnology, SGB Amravati University, Amravati, Maharashtra-444 602, India
Email: pmkrai@hotmail.com; mkrai123@rediffmail.com; mahendrarai@sgbau.ac.in

Vikineswary Sabaratnam Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia; Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia
Email: viki@um.edu.my; viki_saba@yahoo.com

Mirjana Stajic Institute of Botany and Botanical Garden "Jevremovac", Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
Email: stajicm@bio.bg.ac.rs

Borut Strukelj Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Ljubljana; and Department of Biotechnology, Jozef Stefan Institute, Ljubljana, Slovenia
Email: borut.strukelj@ffa.uni-lj.si

Yongxu Sun Qiqihar Medical University, Pharmacochemistry & Biomacromolecule Research Laboratories 333 BuKui Street, Qiqihar 161006, P.R. China
Email: syx@hbu.edu.cn

Nataliya O. Sybirna Department of Biochemistry Ivan Franko Lviv National University 4 Hrushevsky St., Lviv 79005 Ukraine
Email: sybirna_natalia@yahoo.com

Attila Vanyolos University of Szeged, Department of Pharmacognosy 6720 Szeged Eötvös u. 6., Hungary
Email: vanyolosa@pharmacognosy.hu

Vinay K. Varshney Chemistry Division, Forest Research Institute PO New Forest, Dehra Dun 248 006, India
Email: varshney2000@yahoo.com

Giuseppe Venturella Department of Agricultural and Forest Sciences University of Palermo Viale delle Scienze, Bld. 4, 90128 Palermo, Italy
Email: giuseppe.venturella@unipa.it venturel-lagiuseppe1@gmail.com

Baojun (Bruce) Xu Programme of Food Science and Technology Division of Science and Technology Beijing Normal University, Hong Kong Baptist University United International College SAR of PRC
Email: baojunxu@uic.edu.hk

Cun Zhuang Mushroom Wisdom Inc., 1 Madison Street, Building F, East Rutherford, NJ 07073, USA
Email: c.zhuang@mushroomwisdom.com

Ivan V. Zmitrovich Laboratory of Systematics and Geography of the Fungi of the Komarov Botanical Institute of the Russian Academy of Sciences, Prof. Popova St. 2, St. Petersburg, 197376, Russia
Email: iv_zmitrovich@mail.ru; iv_zmitrovich@binran.ru