Begell House作者，编辑及审稿者

Sheng-Yang Wang

Department of Forestry, National Chung Hsing University, Taichung, Taiwan, Republic of China
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Articles

Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Higher Basidiomycetes) Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes) Vol. 18 '2016 - International Journal of Medicinal Mushrooms