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Chuan-Nan Wang
School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, People's Republic of China
Get more info about author from Directory of Specialists
Articles
Antioxidative and Immunomodulatory Activities of the Exopolysaccharides from Submerged Culture of Hen of the Woods or Maitake Culinary-Medicinal Mushroom, Grifola frondosa (Agaricomycetes) by Addition of
Rhizoma gastrodiae
Extract and Its Main Components
Vol. 21 '2019
-
International Journal of Medicinal Mushrooms
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