Авторы, Редакторы, Рецензенты

Shengqi Rao

School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, China
Больше информации об авторе - в Directory of Specialists

Articles

Comparison of Chemical Compositions, Bioactive Ingredients, and In Vitro Antitumor Activity of Four Products of Cordyceps (Ascomycetes) Strains from China Vol. 21 '2019 - International Journal of Medicinal Mushrooms